• 1 container of Willow Tree Buffalo Chicken Dip
  • Sweet potatoes
  • Ranch dressing
  • Steamed broccoli
  • Green onions


  1. Pre-heat oven to 375°F.
  2. Prick each washed sweet potato several times with a fork. Bake until soft, about 45 min.
  3. To assemble, slice sweet potatoes in half. Stuff with Willow Tree Buffalo Chicken Dip, greens of choice and drizzle with ranch dressing.
  4. Serve and enjoy!