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Willow Tree Cranberry Walnut Chicken Salad with Roasted Butternut Squash

Cranberry Walnut Chicken Salad with Roasted Butternut Squash

Prep Time

10 min.

Cook Time

25 min.

Total Time

35 min.

Serves

3-4 people

Ingredients

  • 1 container of Willow Tree Cranberry Walnut Chicken Salad
  • Butternut squash, chopped into squares
  • Cinnamon
  • Brown sugar
  • Fresh baby spinach
  • Olive oil
  • Cranberries
  • Walnuts
  • Goat cheese

Directions

  1. Lay out chopped butternut squash on lined baking sheet.
  2. Coat evenly with olive oil, cinnamon and brown sugar.
  3. Bake at 375°F for 25 minutes, until soft and caramelized.
  4. In a bowl, combine Willow Tree Cranberry Walnut Chicken Salad and baked butternut squash, then set aside.
  5. Line a serving bowl with a bed of fresh baby spinach.
  6. Add Willow Tree Chicken Salad mixture.
  7. Top with extra cranberries, walnuts and crumbled goat cheese.
  8. Serve and enjoy!
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