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Recipe – Buffalo Chicken Dip Baked Bread Bowl

Prep Time

10 min.

Cook Time

40-45 min.

Total Time

50-55 min.


4-6 people


  • 1 round or oval bread loaf (the size of a small dinner plate)
  • 4 oz cream cheese
  • 2 tbsp sour cream
  • 2 oz bleu cheese
  • 1 container of Willow Tree Buffalo Chicken Dip
  • 1 cup Monterey Jack cheese, shredded
  • 1 oz melted butter
  • Celery sticks (to serve)


  1. Preheat your oven to 375°F.
  2. Cut the top 1/8 off the bread loaf and scoop out the bread inside to create a bowl, leaving the walls of the bread bowl about 1/4″ to 1/2″ thick.
  3. Slice the “lid” of the bread bowl into finger-sized pieces; these can be dunked in the finished dip later.
  4. Mix together the cream cheese, sour cream and bleu cheese until smooth.
  5. Scoop the cheese mix into the bread bowl, piling it into a mound in the center.
  6. Spoon the Willow Tree Buffalo Chicken Dip around the cheese mixture, then over the top to completely cover it.
  7. Brush the bowl and top of the willow Tree Buffalo Chicken Dip with melted butter, and top generously with the shredded cheese.
  8. Place the bread bowl on a baking sheet into the oven and bake for 40-45 minutes.
  9. Serve with the sliced bread and celery sticks, and don’t forget you can eat the bread bowl too!
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