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Recipe – Sweet and Spicy Chinese Style Willow Tree Buffalo Chicken Dip

Prep Time

10 min.

Cook Time

5 min.

Total Time

15 min.


3-4 people


  • 1 container Willow Tree Buffalo Chicken Dip
  • 8oz fresh pineapple, finely diced
  • ¼ cup pineapple juice
  • ¼ green bell pepper
  • ½ teaspoon ground ginger
  • ½ teaspoon garlic powder
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame seeds to garnish, toasted


  1. Add all the of the ingredients into a large bowl and mix well, you can add more pineapple juice to adjust the dipping consistency.
  2. To toast the sesame seeds bring a non stick sauce to a high heat, do not add any oil or fat to the pan. When the pan surface is hot add the sesame seeds. Leave to toast on one side for 10-15 seconds then swish them around the pan to toast the other side. They will color very quickly so keep a close eye on them.
  3. Enjoy the dip cold or warmed in the microwave for 3-4 minutes (stir halfway through cooking). Before serving sprinkle the top of the dip with the toasted sesame seeds.
  4. Fortune cookies make a great accompaniment for this sweet and spicy dip!
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