• Willow Tree Buffalo Chicken Dip
  • Pita
  • Pepper jack cheese, shredded
  • Green peppers, diced
  • Red onion, diced
  • Button mushrooms, sliced



  1. Lightly brush both sides of 2-4 pitas with olive oil and coat evenly.
  2. Place directly onto grill for 1-2 minutes to heat pita.
  3. Remove from grill.
  4. Spread Willow Tree Buffalo Chicken Dip evenly onto pitas.
  5. Sprinkle with cheese.
  6. Top with green peppers, red onions and sliced mushrooms.
  7. Grill for 5-7 minutes with cover closed, until cheese is melted and pitas are crisp. Serve and enjoy!
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