Garlic Mushroom and Kale Toast

Garlic Mushroom Kale Toast

Prep Time

5 min.

Cook Time

10 min.

Total Time

15 min.

Serves

1 person

Ingredients

Directions

  1. Toast two slices of bread.
  2. Sauté mushrooms in a skillet over medium heat with 1-2 tbsp of olive oil and minced garlic.
  3. Once mushroom start to soften, add shredded kale; cooked until kale becomes slightly wilted.
  4. Remove pan from heat – set aside.
  5. Spread Willow Tree Classic Chicken Salad onto toast.
  6. Finish with sautéed mushrooms and kale.
recipe Illustration

Need to buy ingredients?

Follow us on social for more great recipe ideas!