- 1 container of Willow Tree Buffalo Style Chicken Dip
- 1/3 can each of pinto, black and kidney beans (standard 15.5oz can)
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- ½ can chopped tomatoes
- 4-5 tablespoons sour cream
- 1 tablespoon chopped chives
- In a deep frying pan on a medium heat mix together the Willow Tree Buffalo Style Chicken Dip, beans, chili powder, ground cumin, garlic powder and chopped tomatoes.
- Warm through until the edges begin to bubble.
- Pour into a serving dish.
- Top with sour cream and chopped chives.