• 1 container of Willow Tree Buffalo Style Chicken Dip
  • 1/3 can each of pinto, black and kidney beans (standard 15.5oz can)
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • ½ can chopped tomatoes
  • 4-5 tablespoons sour cream
  • 1 tablespoon chopped chives



  1. In a deep frying pan on a medium heat mix together the Willow Tree Buffalo Style Chicken Dip, beans, chili powder, ground cumin, garlic powder and chopped tomatoes.
  2. Warm through until the edges begin to bubble.
  3. Pour into a serving dish.
  4. Top with sour cream and chopped chives.
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