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Recipe – Spicy ‘Street’ Corn Wrap with Sour Cream and Cilantro

Prep Time

10 min.

Cook Time

5 min.

Total Time

15 min.


2 people



  1. Bring a heavy bottom frying pan to a high heat on the stove.
  2. When the pan is very hot add the sweet corn kernels.
  3. When they have charred, turn the kernels every few minutes until they are charred on most sides.
  4. Tip the kernels from the pan on kitchen paper to cool.
  5. Finely slice the red onion and mix into the Willow Tree Farm Buffalo Chicken Salad. Add the juice of half a lime and the chopped fresh cilantro.
  6. When the sweet corn is cool mix it into the chicken salad.
  7. Lay out a tortilla wrap and spoon a generous portion of chicken salad in a line down the center of the wrap.
  8. Spoon a layer of sour cream on top of the chicken salad.
  9. Roll the wrap tightly and serve with a little extra lime for anyone that want’s a little extra zing for spring!
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