- Willow Tree Avocado Chicken Salad
- Brown rice
- Edamame (shelled)
- Olive oil
- Cook brown rice according to package directions, set aside.
- Add a large handful of fresh spinach.
- Top with a few pieces of baked asparagus.
- Add a heaping spoonful of edamame.
- Drizzle with olive oil and lemon for dressing.
- Top with a serving of Willow Tree Avocado Chicken Salad. Serve and enjoy!