• 1 container of Willow Tree Cranberry Walnut Chicken Salad
  • Butternut squash, chopped into squares
  • Cinnamon
  • Brown sugar
  • Fresh baby spinach
  • Olive oil
  • Cranberries
  • Walnuts
  • Goat cheese



  1. Lay out chopped butternut squash on lined baking sheet.
  2. Coat evenly with olive oil, cinnamon and brown sugar.
  3. Bake at 375°F for 25 minutes, until soft and caramelized.
  4. In a bowl, combine Willow Tree Cranberry Walnut Chicken Salad and baked butternut squash, then set aside.
  5. Line a serving bowl with a bed of fresh baby spinach.
  6. Add Willow Tree Chicken Salad mixture.
  7. Top with extra cranberries, walnuts and crumbled goat cheese.
  8. Serve and enjoy!


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