- Willow Tree Spicy Sriracha Chicken Salad
- Wonton wrappers (24)
- Chives, chopped
- Carrots, shredded
- Pre-heat oven to 425°F.
- Press the wonton wrappers into mini muffin-pan cups.
- Scoop Willow Tree Spicy Sriracha Chicken Salad into wonton cups.
- Cook with 8-10 minutes or until wonton wrappers are fully cooked.
- Top with chopped chives and shredded carrots.