For the Dip
  • Willow Tree Caesar Chicken Dip
  • 1 cup crushed tomatoes
  • 1 heaped tablespoon fresh basil, finely chopped plus extra to garnish
  • ½ cup cherry tomatoes to garnish, diced
For the Eggplant Dippers
  • 1 eggplant
  • 1 heaped tablespoon all-purpose flour
  • Salt and pepper
  • Oil for frying


  1. Mix the Willow Tree Caesar Chicken Dip, tomatoes and basil together.
  2. Spoon the dip into a serving bowl then garnish with the diced cherry tomatoes and finely chopped basil.
  3. Cut the eggplant into chunky ‘fries’.
  4. Place in a large sandwich or freezer bag; add in the flour, salt and pepper
  5. Shake well to coat the eggplant dippers in flour.
  6. Bring the oil in a frying pan to a medium high heat then add the eggplant.
  7. Fry on each side for a few minutes until golden brown
  8. Place the cooked dippers onto a paper towel to drain the excess oil.
  9. Serve and enjoy!
Print Friendly, PDF & Email