Ingredients

• 1 cup of Willow Tree Farm Classic Chicken Salad
• 1 cup roasted cauliflower, cut in 1-inch florets and cooled
• 1 cup roasted butternut, cubed and cooled
• 1 cup roasted beets, cubed and cooled
• 4 cups of kale, chopped
• 1/2 cup pepitas
• 1/4 cup balsamic vinaigrette

Directions

1. In the bottom of a clean, dry quart jar, spread ½ cup of Willow Tree Farm Classic Chicken Salad.
2. Add chopped kale, roasted beets, cauliflower and cubed roasted butternut squash, dividing them between the jars, and layering them.
3. Top with chopped kale and then pepitas, again dividing the portion between the jars.
4. Top with a clean dry lid and refrigerate.
5. When ready to enjoy, pour out mason jar ingredients into a bowl and top with a balsamic vinaigrette of your choice.